Woks / Craft Wok
Carbon Steel · Chinese Style

Craft Wok Woks

Professional chefs use these hand-hammered carbon steel pans for authentic Chinese-style cooking on gas and induction stoves. These traditional tools provide the high heat retention required for proper stir-fry techniques

Carbon Steel Woks 14-Inch Woks Professional Grade Woks Woks with Wooden Handles Round Bottom Woks Hand Hammered Woks Pow Woks 13-Inch Woks Black Woks Pre-Seasoned Woks Chinese Style Woks Woks with Helper Handles Induction Compatible Woks Flat Bottom Woks Woks for Electric Stoves Woks for Gas Stoves 12-Inch Woks Fits 16 inch Large Woks
View woks How we choose
Open this first
Carbon steel round 14 inch wok with ladle View details
The gist

Hand Hammered Steel

Traditional hand-hammering creates the textured surface necessary for authentic cooking.

Carbon Steel Build

Heavy-duty carbon steel ensures rapid heating and long-term durability.

Wooden Helper Handles

Wooden handles provide a secure grip and stay cool during use.

Current set

Current woks from Craft Wok

Why we keep it

Traditional Carbon Steel Performance

These professional-grade woks are crafted from carbon steel and are available in both round and flat bottom configurations. Models feature traditional wooden handles and some come pre-seasoned for immediate use.

  • Hand hammered carbon steel
  • Traditional Chinese style design
  • Flat and round bottom options
  • Pre-seasoned black steel models
  • Wooden and steel helper handles
  • Included stainless steel utensils
Why these models

Bottom Configurations

Choose round bottoms for traditional gas ranges or flat bottoms for induction and electric stoves.

Professional Sets

Several models include stainless steel ladles and spatulas to complete the professional cooking setup.

Pre-Seasoned Options

The Black13 series comes pre-seasoned to help users start cooking without a lengthy preparation process.

Handle Design

Wooden handles are paired with steel helper handles to assist with lifting heavy 14 in pans.

Notes

What people say

Debra 5.0

The hand-hammered surface on my 14 in round wok holds food perfectly on the sides while I cook.

Christine 4.6

I chose the flat bottom pre-seasoned model for my induction stove and it heats up incredibly fast.

Karen 4.9

Using the included ladle and spatula with the carbon steel pow wok makes me feel like a professional chef.

Common questions

Craft Wok Questions

What is the primary material of Craft Wok products?

These woks are made from hand-hammered carbon steel.

Do these woks work on induction stoves?

Flat bottom models are designed to be induction ready.

Are the woks pre-seasoned?

The Black13 series is pre-seasoned while other models require seasoning before use.

What sizes are offered?

The brand offers 12 in, 13 in, and 14 in sizes.