Hand Hammered Steel
Traditional hand-hammering creates the textured surface necessary for authentic cooking.
Woks
/ Craft Wok
Carbon Steel · Chinese Style
Craft Wok Woks
Professional chefs use these hand-hammered carbon steel pans for authentic Chinese-style cooking on gas and induction stoves. These traditional tools provide the high heat retention required for proper stir-fry techniques
Standout
Worth noticing
Carbon Steel Build
Heavy-duty carbon steel ensures rapid heating and long-term durability.
Wooden Helper Handles
Wooden handles provide a secure grip and stay cool during use.
In this catalog
The Craft Wok mix here
Round Bottom
6 of 9 in this set
Flat Bottom
3 of 9 in this set
- 8/12 with weight · typical 1.59 kg
- 8/12 with long · typical 53 cm
- 8/12 with across · typical 35 cm
- 8/12 with tall · typical 11 cm
- 9/12 with fit · typical 14 in
Current set
12 woks listed here
Collections Carbon Steel Hand Hammered
Why this brand is here
Traditional Carbon Steel Performance
These professional-grade woks are crafted from carbon steel and are available in both round and flat bottom configurations. Models feature traditional wooden handles and some come pre-seasoned for immediate use.
- Hand hammered carbon steel
- Traditional Chinese style design
- Flat and round bottom options
- Pre-seasoned black steel models
- Wooden and steel helper handles
- Included stainless steel utensils
Designed around
Current models
Craft Wok focuses on 14-Inch Woks, Carbon Steel Woks, Induction Compatible Woks, Flat Bottom Woks in the current models.
The specs that matter
What you get is what the titles name. Sample models: Induction ready hammered 14 inch flat wok; Pre seasoned black 13 inch round wok; Induction ready flat 13 inch black wok.
Typical work
These Craft Wok woks line up with 14-Inch Woks, Carbon Steel Woks, Induction Compatible Woks, Flat Bottom Woks.
Worth comparing
The useful differences sit in 14-Inch Woks, Carbon Steel Woks, Induction Compatible Woks, Flat Bottom Woks, not in a brand slogan.
First-hand
Buyer notes
The hand-hammered surface on my 14 in round wok holds food perfectly on the sides while I cook.
I chose the flat bottom pre-seasoned model for my induction stove and it heats up incredibly fast.
Using the included ladle and spatula with the carbon steel pow wok makes me feel like a professional chef.
Close labels
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Questions
Craft Wok Questions
What is the primary material of Craft Wok products?
These woks are made from hand-hammered carbon steel.
Do these woks work on induction stoves?
Flat bottom models are designed to be induction ready.
Are the woks pre-seasoned?
The Black13 series is pre-seasoned while other models require seasoning before use.
What sizes are offered?
The brand offers 12 in, 13 in, and 14 in sizes.